Zoek publicaties

Gevonden publicaties

G.K. Pot, Marcus Richards, Celia J Prynne, Alison M. Stephen. 2014. Development of the Eating Choices Index (ECI).
A. Beck, E. Cuoco, A.M. Häring, J. Kahl, Chris J. Koopmans, C Micheloni, B Moeskops, Urs Niggli, S. Padel, Ilse A. Rasmussen. 2014. Strategic Research and Innovation Agenda for Organic Food and Farming.
S. Padel, Urs Niggli, Bruce Pearce, M. Schlüter, O. Schmid, E. Cuoco, H. Willer, Machteld A.S. Huber, N. Halberg, C Micheloni. 2010. Implementation Action Plan for organic food and farming research.