Zoek publicaties

Gevonden publicaties

A. Kokare, L. Legzdina, C. Maliepaard, R.E. Niks, Edith T. Lammerts van Bueren. 2017. Comparison of selection efficiency for spring barley (Hordeum vulgare L.) under organic and conventional farming conditions.
P. Kerbiriou, C. Maliepaard, T.J. Stomph, M. Koper, D. Froissart, I. Roobeek, Edith T. Lammerts van Bueren, P.C. Struik. 2016. Genetic Control of Water and Nitrate Capture and Their Use Efficiency in Lettuce (Lactuca sativa L.)..
G.K. Pot, Rebecca Hardy, Alison M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort.
A. Kokare, L. Legzdina, I. Beinarovica, R.E. Niks, C. Maliepaard, Edith T. Lammerts van Bueren. 2014. Performance of spring barley (Hordeum vulgare) varieties under organic and conventional conditions..
G.K. Pot, Rebecca Hardy, Alison M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort.
E.N.C. Renaud, Edith T. Lammerts van Bueren, J. Jiggins, C. Maliepaard, J. Paulo, J.A. Juvik, J.R. Myers. 2010. Breeding for specific bioregions: a genotype by environment study of horticultural and nutritional traits integrating breeder and farmer priorities for organic broccoli cultivar improvement.