Zoek publicaties

Gevonden publicaties

P. Kerbiriou, C. Maliepaard, T.J. Stomph, M. Koper, D. Froissart, I. Roobeek, Edith T. Lammerts van Bueren, P.C. Struik. 2016. Genetic Control of Water and Nitrate Capture and Their Use Efficiency in Lettuce (Lactuca sativa L.)..
Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
P. Kerbiriou, T.J. Stomph, Edith T. Lammerts van Bueren, P.C. Struik. 2014. Modelling concept of lettuce breeding for nutrient efficiency.
P. Kerbiriou, T.J. Stomph, Edith T. Lammerts van Bueren, P.C. Struik. 2013. Influence of transplant size on the above- and below-ground performance of four contrasting field-grown lettuce cultivars.
P. Kerbiriou, T.J. Stomph, P.E.L. van der Putten, Edith T. Lammerts van Bueren, P.C. Struik. 2013. Shoot growth, root growth and resource capture under limiting growing conditions for two cultivars of lettuce (Lactuca sativa L.).
P. Kerbiriou, Edith T. Lammerts van Bueren, P.C. Struik, P.E.L. van der Putten, T. Rhebergen. 2010. Analysis of the relationship between root development, field performance and resource capture of 4 contrasting lettuce cultivars under transplant stress.