- 5 resultaten gevonden
- (-) L. Legzdina (4)
A. Kokare, L. Legzdina, C. Maliepaard, R.E. Niks, Edith T. Lammerts van Bueren. 2017. Comparison of selection efficiency for spring barley (Hordeum vulgare L.) under organic and conventional farming conditions.
Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
A. Kokare, L. Legzdina, I. Beinarovica, R.E. Niks, C. Maliepaard, Edith T. Lammerts van Bueren. 2014. Performance of spring barley (Hordeum vulgare) varieties under organic and conventional conditions..