Zoek publicaties

Gevonden publicaties

A. Kokare, L. Legzdina, C. Maliepaard, R.E. Niks, Edith T. Lammerts van Bueren. 2017. Comparison of selection efficiency for spring barley (Hordeum vulgare L.) under organic and conventional farming conditions.
Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
A. Kokare, L. Legzdina, I. Beinarovica, R.E. Niks, C. Maliepaard, Edith T. Lammerts van Bueren. 2014. Performance of spring barley (Hordeum vulgare) varieties under organic and conventional conditions..
L. Legzdina, A. Kokare, I. Beinarovica, Edith T. Lammerts van Bueren. 2010. Comparison of interconnections between barley breeding material traits under organic and conventional growing conditions.
A. Kokare, L. Legzdina, Edith T. Lammerts van Bueren. 2010. Spring barley grain quality changes in conventional and organic growing conditions.