Zoek publicaties

Gevonden publicaties

Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
C.A. Ospina, Edith T. Lammerts van Bueren, S. Allefs, P.E.L. van der Putten, C.G. van der Linden, P.C. Struik. 2010. Phenotyping of an extensive potato germplasm set for nitrogen use efficiency: nitrogen effect on physiological model parameters for canopy development.