Zoek publicaties

Gevonden publicaties

B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences..
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review.
E.N.C. Renaud, Edith T. Lammerts van Bueren, J.R. Myers, M.J. Paulo, F.A. van Eeuwijk, N. Zhu, J.A. Juvik. 2014. Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition.
E.N.C. Renaud, Edith T. Lammerts van Bueren, M.J. Paulo, F.A. van Eeuwijk, J.A. Juvik, M.G. Hutton, J.R. Myers. 2014. Broccoli cultivar performance under organic and conventional management systems and implications for crop improvement.
Edith T. Lammerts van Bueren, J.R. Myers. 2012. Organic Crop Breeding – integrating organic agricultural approaches and traditional and modern plant breeding methods.
Edith T. Lammerts van Bueren, S.S. Jones, L. Tamm, K.M. Murphy, J.R. Myers, C. Leifert, M.M. Messmer. 2011. The need to breed crop varieties suitable for organic farming using wheat, tomato and broccoli as examples: A review.
E.N.C. Renaud, Edith T. Lammerts van Bueren, J. Jiggins, C. Maliepaard, J. Paulo, J.A. Juvik, J.R. Myers. 2010. Breeding for specific bioregions: a genotype by environment study of horticultural and nutritional traits integrating breeder and farmer priorities for organic broccoli cultivar improvement.