Zoek publicaties

Gevonden publicaties

B.M. Gorgulho, G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences..
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review.
Edith T. Lammerts van Bueren, S.S. Jones, L. Tamm, K.M. Murphy, J.R. Myers, C. Leifert, M.M. Messmer. 2011. The need to breed crop varieties suitable for organic farming using wheat, tomato and broccoli as examples: A review.