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L. Palla, Andrew Chapman, Eric Beh, G.K. Pot, Eva Almiron-Roig. 2020. Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
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J.D. Coulthard, L. Palla, G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012)..
Edwin Nuijten, Jan de Wit, Leen Janmaat, A. Schmitt, L. Tamm, Edith T. Lammerts van Bueren. 2017. Understanding obstacles and opportunities for successful market introduction of crop varieties with resistance against major diseases..
Edith T. Lammerts van Bueren, S.S. Jones, L. Tamm, K.M. Murphy, J.R. Myers, C. Leifert, M.M. Messmer. 2011. The need to breed crop varieties suitable for organic farming using wheat, tomato and broccoli as examples: A review.