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Gevonden publicaties

G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Peter Voshol. 2021. Final report for ‘Reversing diabetes type 2 nutrition as medicine'.
G.K. Pot, Olga Patijn MSc, Peter Voshol. 2021. Evaluatie Groeilemniscaat voor groene langdurige zorg: een pilot project in de ouderenzorg - Eindrapportage.
G.K. Pot. 2021. Chrono-nutrition: an emerging, modifiable risk factor for chronic disease?.
Herman van Wietmarschen, M Busch, Annemiek van Oostveen, G.K. Pot, Miek C. Jong. 2020. Probiotics use for antibiotic-associated diarrhea.
Peter Keijzer, Floor C. van Malland MSc, Maaike van Agtmaal, Nick J.M. van Eekeren, G.K. Pot, Peter Voshol. 2020. Gezonde bodem ... gewas/vee ... voeding ... mens.
L. Palla, Andrew Chapman, Eric Beh, G.K. Pot, Eva Almiron-Roig. 2020. Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
Machiel J. Reinders, Lilou Lieshout, G.K. Pot, Nicole Neufinger, Eva van den Broeke, Marieke C.E. Battjes-Fries, Joris Heijnen. 2020. Portioning meat and vegetables in four different out of home settings.
Alan Flanagan, David A. Bechtold, G.K. Pot, Jonathan D. Johnston. 2020. Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns.
N.J. Hoekstra, G. Holshof, R.L.G. Zom, Bert Philipsen, R. Schils, Nick J.M. van Eekeren. 2020. The Effect of Grazing System and Level of Concentrate Protein Feeding on Milk Production and N Use Efficiency of Dairy Cows on Peat Meadows.
Maxime Berendsen, Myrthe Boss, Marcel Smits, G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.