Zoek publicaties

Gevonden publicaties

Sofia Gomes, Peter van Bodegom, Maaike van Agtmaal, Nadejda A Soudzilovskaia, Monique W.P. Bestman, Elza Duijm, Arjen Speksnijder, Nick J.M. van Eekeren. 2020. Microbiota in Dung and Milk Differ Between Organic and Conventional Dairy Farms.
Nick J.M. van Eekeren, Maaike van Agtmaal, Monique W.P. Bestman, Sofia Gomes, Peter van Bodegom, Nadejda A Soudzilovskaia, Elza Duijm, Arjen Speksnijder. 2020. Bacteriën en schimmels op melkveebedrijf in beeld.
Alan Flanagan, David A. Bechtold, G.K. Pot, Jonathan D. Johnston. 2020. Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns.
Joachim G.C. Deru, J. Bloem, R. de Goede, N.J. Hoekstra, H. Keidel, H. Kloen, A.F.M Nierop, M. Rutgers, T. Schouten, Jan van den Akker, L. Brussaard, Nick J.M. van Eekeren. 2019. Predicting soil N supply and yield parameters in peat grasslands.
M. Moore, et al., E.T. van der Werf. 2019. Uva-ursi extract and ibuprofen as alternative treatments foruncomplicated urinary tract infection in women (ATAFUTI).
R.L.M. Schils, A.P. Philipsen, G. Holshof, R.L.G. Zom, I.E. Hoving, C.G. van Reenen, J.T.N. van der Werf, P.J. Galama, L. Sebek, C.W. Klootwijk, Nick J.M. van Eekeren, N.J. Hoekstra, M.W.J. Stienezen, A. van den Pol-van Dasselaar. 2018. Amazing Grazing: science in support of future grass based dairy systems.
Joachim G.C. Deru, J. Bloem, R. de Goede, H. Keidel, H. Kloen, M. Rutgers, Jan van den Akker, L. Brussaard, Nick J.M. van Eekeren. 2018. Soil ecology and ecosystem services of dairy and semi-natural grasslands on peat.
J. W. Erisman, A.M. van Doorn. 2018. Het GLB na 2020: mogelijkheden voor biodiversiteit, bodem en klimaat.
Masayasu Asai, Marc Moraine, Julie Ryschawy, Jan de Wit, Aaron K. Hoshide, Guillaume Martin. 2018. Critical factors for crop-livestock integration beyond the farm level: A cross-analysis of worldwide case studies.
Monique W.P. Bestman, William de Jong, Jan-Paul Wagenaar, Thari Weerts. 2017. Presence of avian influenza risk birds in and around poultry free-range areas in relation to range vegetation and openness of surrounding landscape.