Zoek publicaties

Gevonden publicaties

A. Beck, E. Cuoco, A.M. Häring, J. Kahl, Chris J. Koopmans, C Micheloni, B Moeskops, Urs Niggli, S. Padel, Ilse A. Rasmussen. 2014. Strategic Research and Innovation Agenda for Organic Food and Farming.
Susanne Bügel, Kamille Almer, A. Zalecka, A. Ploeger, Machteld A.S. Huber, J. Kahl. 2013. Can Functional Food and Organic Food be Supporting Concepts in Europe?.
J. Kahl, A. Zalecka, A. Ploeger, S. Bügel, Machteld A.S. Huber. 2012. Functional Food and Organic Food are Competing rather than Supporting Concepts in Europe.
J. Kahl, Ton Baars, S. Bügel, N. Busscher, Machteld A.S. Huber, Daniel Kusche, E. Rembialkowska, O. Schmid, K. Seidel, Bruno Taupier-Letage, A. Velimirov, A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective.
J. Kahl, G.J.H.M. van der Burgt, Daniel Kusche, S. Bügel, N. Busscher, E. Hallmann, U. Kretzschmar, A. Ploeger, E. Rembialkowska, Machteld A.S. Huber. 2010. Organic Food Claims in Europe.
N. Busscher, J. Kahl, Paul Doesburg, G. Mergardt, A. Ploeger. 2010. Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives.
A. Zalecka, J. Kahl, Paul Doesburg, B. Pyskow, Machteld A.S. Huber, K. Skjerbaek, A. Ploeger. 2010. Standardization of the Steigbild Method.
Machteld A.S. Huber, J.O. Andersen, J. Kahl, N. Busscher, Paul Doesburg, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, A. Ploeger, L. Nierop, Lucy P.L. van de Vijver, Erik W. Baars. 2010. Standardization and validation of the Visual Evaluation of Biocrystallizations.
N. Busscher, J. Kahl, J.O. Andersen, Machteld A.S. Huber, G. Mergardt, Paul Doesburg, M. Paulsen, A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples.
J. Kahl, N. Busscher, Paul Doesburg, G. Mergardt, Machteld A.S. Huber, A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products.