Zoek publicaties

Gevonden publicaties

A. Beck, E. Cuoco, A.M. Häring, J. Kahl, Chris J. Koopmans, C Micheloni, B Moeskops, Urs Niggli, S. Padel, Ilse A. Rasmussen. 2014. Strategic Research and Innovation Agenda for Organic Food and Farming.
J. Kahl, Ton Baars, S. Bügel, N. Busscher, Machteld A.S. Huber, Daniel Kusche, E. Rembialkowska, O. Schmid, K. Seidel, Bruno Taupier-Letage, A. Velimirov, A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective.
N. Busscher, J. Kahl, J.O. Andersen, Machteld A.S. Huber, G. Mergardt, Paul Doesburg, M. Paulsen, A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples.
N. Busscher, J. Kahl, Paul Doesburg, G. Mergardt, A. Ploeger. 2010. Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives.
J. Kahl, G.J.H.M. van der Burgt, Daniel Kusche, S. Bügel, N. Busscher, E. Hallmann, U. Kretzschmar, A. Ploeger, E. Rembialkowska, Machteld A.S. Huber. 2010. Organic Food Claims in Europe.
Machteld A.S. Huber, J.O. Andersen, J. Kahl, N. Busscher, Paul Doesburg, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, A. Ploeger, L. Nierop, Lucy P.L. van de Vijver, Erik W. Baars. 2010. Standardization and validation of the Visual Evaluation of Biocrystallizations.
J. Kahl, N. Busscher, Paul Doesburg, G. Mergardt, Machteld A.S. Huber, A. Ploeger. 2009. First tests of standardized biocrystallization on milk and milk products.
Machteld A.S. Huber, Paul Doesburg, J.O. Andersen, M. Paulsen, J. Kahl, N. Busscher, G. Mergardt, S. Kretschmer, A. Zalecka, A. Meelursarn, Erik W. Baars, Lucy P.L. van de Vijver, D. Nierop. 2007. Validation of the visual evaluation..