Zoek publicaties

Gevonden publicaties

M. van Grinsven, J.H.J. Spiertz, H. Westhoek, A.F. Bouwman, J. W. Erisman. 2014. Nitrogen use and food production in European regions from a global perspective.
J. Kahl, Ton Baars, S. Bügel, N. Busscher, Machteld A.S. Huber, Daniel Kusche, E. Rembialkowska, O. Schmid, K. Seidel, Bruno Taupier-Letage, A. Velimirov, A. Zalecka. 2012. Organic food quality: a framework for concept, definition and evaluation from the European perspective.
S. Padel, Urs Niggli, Bruce Pearce, M. Schlüter, O. Schmid, E. Cuoco, H. Willer, Machteld A.S. Huber, N. Halberg, C Micheloni. 2010. Implementation Action Plan for organic food and farming research.
O. Schmid, S. Padel, N. Halberg, Machteld A.S. Huber, M. Darnhofer, C Micheloni, Chris J. Koopmans, S. Bügel, C. Stopes, H. Willer, M. Schlüter, E. Cuoco. 2009. Strategic Research Agenda for organic food and farming.
Ton Baars, A. Bodini, E. Deane, E. Fromm, V. Gonzalves, R. Kilchsperger, Jos Langhout, G. Plakolm, R. Roviglioni, O. Schmid, Henk Verhoog. 2005. Research to support revision of the EU Regulation on organic agriculture.