Zoek publicaties

Gevonden publicaties

Laura Cattell Noll, A.M. Leach, Verena Seufert, James N. Galloway, Brooke Atwell, J. W. Erisman, Jessica Shade. 2020. The nitrogen footprint of organic food in the United States.
J. W. Erisman, A.M. Leach, A. Bleeker, Brooke Atwell, Lia R. Cattaneo, James N. Galloway. 2018. An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain.