Zoek publicaties

Gevonden publicaties

G.K. Pot, Celia J Prynne, S. Almoosawi, Diana Kuh, Alison M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort.
G.K. Pot, Alison M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner, K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.
G.K. Pot, Marcus Richards, Celia J Prynne, Alison M. Stephen. 2014. Development of the Eating Choices Index (ECI).
Jan van der Greef, Herman van Wietmarschen, B. van Ommen, E. Verheij. 2013. Looking back into the future.
Machteld A.S. Huber, Lucy P.L. van de Vijver, D. Nierop, H. Parmentier, H. Savelkoul, S. Coulier, S. Wopereis, E. Verheij, J. van der Greef, L.A.P. Hoogenboom. 2010. Effects of organically and conventionally produced feed on biomarkers of health in a chicken model.
Ton Baars, Erik Prins, Jolanda Bleumink, Nick J.M. van Eekeren. 1998. Witte klaver doorzaaien in bestaand grasland. Een handleiding voor de praktijk.