Zoek publicaties

Gevonden publicaties

G.K. Pot, Rebecca Hardy, Alison M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort.
G.K. Pot, S. Almoosawi, Alison M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies.
Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
G.K. Pot, Celia J Prynne, S. Almoosawi, Diana Kuh, Alison M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort.
G.K. Pot, Alison M. Stephen, C.C. Dahm, T.J. Key, B.J. Cairns, V.J. Burley, J.E. Cade, D.C. Greenwood, R.H. Keogh, A. Bhaniani, A. McTaggart, M.A.H. Lentjes, G. Mishra, E.J. Brunner, K.T. Khaw. 2014. Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium.
G.K. Pot, Marcus Richards, Celia J Prynne, Alison M. Stephen. 2014. Development of the Eating Choices Index (ECI).
G.K. Pot, Rebecca Hardy, Alison M. Stephen. 2014. Irregular consumption of energy intake in meals is associated with a higher cardiometabolic risk in adults of a British birth cohort.