Zoek publicaties

Gevonden publicaties

B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences..
B.M. Gorgulho, G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review.