Zoek publicaties

Gevonden publicaties

H. Al Khatib, Wendy E. Hall, Alice Creedon, Emily Ooi, Tala Masri, Laura McGowan, S.V. Harding, J. Darzi, G.K. Pot. 2018. Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars? A randomized controlled pilot study.
J. Darzi, H. Al Khatib, G.K. Pot. 2017. Sleep patterns in relation to dietary patterns and cardio-metabolic risk.
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences..
B.M. Gorgulho, G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.
H. Al Khatib, S.V. Harding, J. Darzi, G.K. Pot. 2017. The effects of partial sleep deprivation on energy balance.
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review.
G.K. Pot, S. Almoosawi, Alison M. Stephen. 2016. Meal irregularity and cardiometabolic consequences: results from observational and intervention studies.
Laura McGowan, G.K. Pot, Alison M. Stephen, Fiona Lavelle, Michelle Spence, Monique Raats, Lynsey Hollywood, Dawn McDowell, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean. 2016. The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
G.K. Pot, Rebecca Hardy, Alison M. Stephen. 2016. Irregularity of energy intake at meals: prospective associations with the metabolic syndrome in adults of the 1946 British birth cohort.
G.K. Pot, Celia J Prynne, S. Almoosawi, Diana Kuh, Alison M. Stephen. 2015. Trends in food consumption over 30 years: evidence from a British birth cohort.