Zoek publicaties

Gevonden publicaties

L. Palla, Andrew Chapman, Eric Beh, G.K. Pot, Eva Almiron-Roig. 2020. Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
J.J.M. Staps, Seth Tromp, Heike Axmann, Leen Janmaat. 2019. Efficiënte keten: Preventie reststromen: Rapportage 2017/2018.
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2017. Main meal quality in Brazil and United Kingdom: Similarities and differences..
J.D. Coulthard, L. Palla, G.K. Pot. 2017. Breakfast consumption and nutrient intakes in 4-18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008-2012)..
J.J.M. Staps, Seth Tromp, Bart van Gogh, Marianne van der Brugh. 2017. Efficiënte keten: Preventie reststromen: Rapportage 2015/2016.
Binhui Chen, Scott X Chang, Shu Kee Lam, J. W. Erisman, Baojing Gu. 2017. Land use mediates riverine nitrogen export under the dominant influence of human activities.
B.M. Gorgulho, G.K. Pot, D.M. Marchioni. 2017. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.
Gerold Rahmann, M.Reza Ardakani, Paolo  Bàrberi, Herwart Boehm, Stefano Canali, Mahesh Chander, Chander David, Lucas  Dengel, J. W. Erisman, et al. 2017. Organic Agriculture 3.0 is innovation with research.
J.D. Coulthard, G.K. Pot. 2016. The timing of the evening meal: how is this associated with weight status in UK children?.
B.M. Gorgulho, G.K. Pot, F.M. Sarti, D.M. Marchioni. 2016. Indices for the assessment of nutritional quality of meals: a systematic review.