Zoek publicaties

Gevonden publicaties

G.K. Pot, Olga Patijn MSc, Peter Voshol. 2021. Evaluatie Groeilemniscaat voor groene langdurige zorg: een pilot project in de ouderenzorg - Eindrapportage.
G.K. Pot. 2021. Chrono-nutrition: an emerging, modifiable risk factor for chronic disease?.
G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Peter Voshol. 2021. Final report for ‘Reversing diabetes type 2 nutrition as medicine'.
Annemijn Visscher, Marieke C.E. Battjes-Fries, Ondine van de Rest, Olga Patijn MSc, Mascha van der Lee, Nienke Wijma-Idsinga, G.K. Pot, Peter Voshol. 2020. Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home.
Herman van Wietmarschen, M Busch, Annemiek van Oostveen, G.K. Pot, Miek C. Jong. 2020. Probiotics use for antibiotic-associated diarrhea.
G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Nynke van der Zijl, Hanno Pijl, Peter Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now).
Peter Keijzer, Floor C. van Malland MSc, Maaike van Agtmaal, Nick J.M. van Eekeren, G.K. Pot, Peter Voshol. 2020. Gezonde bodem ... gewas/vee ... voeding ... mens.
Machiel J. Reinders, Lilou Lieshout, G.K. Pot, Nicole Neufinger, Eva van den Broeke, Marieke C.E. Battjes-Fries, Joris Heijnen. 2020. Portioning meat and vegetables in four different out of home settings.
L. Palla, Andrew Chapman, Eric Beh, G.K. Pot, Eva Almiron-Roig. 2020. Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
Maxime Berendsen, Myrthe Boss, Marcel Smits, G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.