Zoek publicaties

Gevonden publicaties

G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Peter Voshol. 2021. Final report for ‘Reversing diabetes type 2 nutrition as medicine'.
G.K. Pot, Olga Patijn MSc, Peter Voshol. 2021. Evaluatie Groeilemniscaat voor groene langdurige zorg: een pilot project in de ouderenzorg - Eindrapportage.
G.K. Pot. 2021. Chrono-nutrition: an emerging, modifiable risk factor for chronic disease?.
G.K. Pot, Marieke C.E. Battjes-Fries, Olga Patijn MSc, Nynke van der Zijl, Hanno Pijl, Peter Voshol. 2020. Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now).
Peter Keijzer, Floor C. van Malland MSc, Maaike van Agtmaal, Nick J.M. van Eekeren, G.K. Pot, Peter Voshol. 2020. Gezonde bodem ... gewas/vee ... voeding ... mens.
Machiel J. Reinders, Lilou Lieshout, G.K. Pot, Nicole Neufinger, Eva van den Broeke, Marieke C.E. Battjes-Fries, Joris Heijnen. 2020. Portioning meat and vegetables in four different out of home settings.
L. Palla, Andrew Chapman, Eric Beh, G.K. Pot, Eva Almiron-Roig. 2020. Where Do Adolescents Eat Less-Healthy Foods? Correspondence Analysis and Logistic Regression Results from the UK National Diet and Nutrition Survey.
Maxime Berendsen, Myrthe Boss, Marcel Smits, G.K. Pot. 2020. Chrono-Nutrition and Diet Quality in Adolescents with Delayed Sleep-Wake Phase Disorder.
Alan Flanagan, David A. Bechtold, G.K. Pot, Jonathan D. Johnston. 2020. Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns.
Vita Dikariyanto, Sarah E. Berry, G.K. Pot, Lucy Francis, Leanne Smith, Wendy L. Hall. 2020. Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population.