Zoek publicaties

Gevonden publicaties

Laura Cattell Noll, A.M. Leach, Verena Seufert, James N. Galloway, Brooke Atwell, J. W. Erisman, Jessica Shade. 2020. The nitrogen footprint of organic food in the United States.
J. W. Erisman, A.M. Leach, A. Bleeker, Brooke Atwell, Lia R. Cattaneo, James N. Galloway. 2018. An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain.
Hideaki Shibata, James N. Galloway, A.M. Leach, Lia R. Cattaneo, Laura Cattell Noll, J. W. Erisman, Baojing Gu, Xia Liang, Kentaro Hayashi, Lin Ma, Tommy Dalgaard, Morten Graversgaard, Deli Chen, Keisuke Nansai, Junko Shindo, Kazuyo Matsubae, Azusa Oita, Ming-Chien Su, Shin-Ichiro Mishima, A. Bleeker. 2017. Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment.
James N. Galloway, A.M. Leach, J. W. Erisman, A. Bleeker. 2017. Nitrogen: the historical progression from ignorance to knowledge, with a view to future solutions.
J. W. Erisman, James N. Galloway, N.B. Dise, M.A. Sutton, A. Bleeker, Bruna Grizzetti, A.M. Leach, W. de Vries. 2016. Nitrógeno: Un recurso vital en demasía.
A.M. Leach, Kyle A. Emery, Jessica Gephart, Kyle F. Davis, J. W. Erisman, Adrian Leip, Michael L. Pace, Paolo D’Odorico, Joel Carr, Laura Cattell Noll, Elizabeth Castner, James N. Galloway. 2016. Environmental impact food labels combining carbon, nitrogen, and water footprints.
J. W. Erisman, James N. Galloway, N.B. Dise, M.A. Sutton, A. Bleeker, Bruna Grizzetti, A.M. Leach, W. de Vries. 2015. Nitrogen: Too much of a vital resource.
J. W. Erisman, James N. Galloway, S. Seitzinger, A. Bleeker, N.B. Dise, R. Petrescu, A.M. Leach, W. de Vries. 2013. Consequences of human modification of the global nitrogen cycle.