Standardization of the biocrystallization method for carrot samples

N. Busscher, J. Kahl, J.O. Andersen, Machteld Huber, G. Mergardt, Paul Doesburg, M. Paulsen, A. Ploeger. 2010. Standardization of the biocrystallization method for carrot samples. BAH. 1. 0000-00-00. 27

Pagina's / pages: 23

Type: Wetenschappelijk artikel

Taal/language: Engels

Abstract / summary in English:

Keywords in English: kristallisatie methode, standaardisatie, onderscheidendheid producten, biologische kwaliteit, wortels, voedingskwaliteit

Keywords in English: biocrystallisation, standardisation, organic product quality, carrots, food quality