The Inner Quality Concept for food, based on life processes

J.R. Bloksma, Machteld Huber, Martin Northolt, Geert-Jan van der Burgt, Ruth Adriaansen-Tennekes. 2003. The Inner Quality Concept for food, based on life processes. New approaches in food quality analysis. Louis Bolk Instituut, Berlin . 13-14 November 2003.
Pagina's / pages: 6
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Taal/language: Engels
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