1 - 8 van 8 publicaties
Wetenschappelijk artikel
Laura Cattell Noll, A.M. Leach, Verena Seufert, James N. Galloway, Brooke Atwell, J. W. Erisman, Jessica Shade
The nitrogen footprint of organic food in the United States (2020 | Wetenschappelijk artikel)
Hideaki Shibata, James N. Galloway, A.M. Leach, Lia R. Cattaneo, Laura Cattell Noll, J. W. Erisman, Baojing Gu, Xia Liang, Kentaro Hayashi, Lin Ma, Tommy Dalgaard, Morten Graversgaard, Deli Chen, Keisuke Nansai, Junko Shindo, Kazuyo Matsubae, Azusa Oita, Ming-Chien Su, Shin-Ichiro Mishima, A. Bleeker
Nitrogen footprints: Regional realities and options to reduce nitrogen loss to the environment (2017 | Wetenschappelijk artikel)
Nitrogen: the historical progression from ignorance to knowledge, with a view to future solutions (2017 | Wetenschappelijk artikel)
A.M. Leach, Kyle A. Emery, Jessica Gephart, Kyle F. Davis, J. W. Erisman, Adrian Leip, Michael L. Pace, Paolo D’Odorico, Joel Carr, Laura Cattell Noll, Elizabeth Castner, James N. Galloway
Environmental impact food labels combining carbon, nitrogen, and water footprints (2016 | Wetenschappelijk artikel)
J. W. Erisman, James N. Galloway, S. Seitzinger, A. Bleeker, N.B. Dise, R. Petrescu, A.M. Leach, W. de Vries
Consequences of human modification of the global nitrogen cycle (2013 | Wetenschappelijk artikel)