Customers and clients

Het Louis Bolk Instituut is actief in de praktijk van landbouw, voeding en gezondheid en voert onderzoek uit in samenwerking met of in opdracht van organisaties uit deze sectoren. Hier lees je enkele ervaringen van onze samenwerkingspartners.

Geselecteerde cases

Client case Biodiversiteit

Respondent: Ruud van Nieuwenhuijze, Brabant Water
Onderzoeksproject: Bufferboeren

‘By working together, we can really come up with better solutions. The Louis Bolk Institute is able to look at the whole picture and see the interrelationships.’

Client case Groen en Gezond

Respondent: Christel Hoogland, Public Housing Arnhem
Onderzoeksproject: Bruistuin

‘Our collaboration with the Louis Bolk Institute was decisive and organic. We did have a long-term goal, but the pathway towards achieving it was not predetermined. There was room for us to respond to whatever came our way. That was what made this project so much fun.’

Client case PPO Lelystad

Respondent: Jan Lamers, Practical researcher Plant & Environment, Wageningen University & Research
Onderzoeksproject: Weerbare bodem

‘As a result of our collaboration, we are now able to look at soil fertility from various perspectives. We look at it from the perspective of conventional agriculture, while the Louis Bolk Institute delivers expertise on organic farming. This has given us a more complete picture and allowed us to draw better conclusions than if we had been working on our own.’

Client case Agrifirm

Respondent: Toine Heijmans, Agrifirm Feed
Onderzoeksproject: Klaverklimaat

‘The strength of the Louis Bolk Institute is that they know exactly what farmers want and need. Together, we are able to achieve a higher goal. The fact that there is real cooperation in the joint research makes both farmers and our experts on roughage and forage more and more enthusiastic.’